Guess what? Lucien and I just made dumplings here in New York, which is the first time in 10 years we've made the dumplings together. Lucien wanted to do it to celebrate the Chinese Lunar New Year but couldn't find time. So, now the sister comes visiting, serving as a Taiwanese food express delivery person and a cook...
okay, in fact, it's quite fun doing the dumplings. Have to recall our home recipe and buy all the ingredients we did in the old time. Quite amazed that we actually did find all the stuff needed in the Chinese supermaket, especially for the dumpling skins. Chopping the chives and cabbages, mixing the vegis with the minced pork, wrapping the dumplings while chatting with Lucien, making the corn soup... all in all, reminds us of many memories we have long forgotten...
and the strange thing is... we had the dumplings with the couple Lanchi (tw) and Taka (japan) together for the Golden Global Award watching party...
will add the photos tomorrow...
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